Hope you had a nice weekend! Here's what's on the menu around here this week.
Monday
- Coco-Wheats (kids' favorite, with a teaspoon of peanut butter mixed in their bowls), orange juice
- Carrot Soup - a delicate French soup that is pureed and creamy, with bread and butter (I buy a big bag of carrots from Sam's Club for $1.48. This is a great recipe to use them up. I meant to make this a few weeks ago, but it didn't happen.)
- Zesty Sausage Pasta (didn't make it this weekend), salad, Italian bread
Tuesday
- Scrambled eggs, toast, mandarin oranges
- Pasta leftovers
- Rosemary roasted chicken, red potatoes, asparagus
Wednesday
- English muffins, strawberry banana smoothies
- Chicken salad sandwiches (from leftover roast chicken), grapes
- Beans con Carne (like taco meat) in the crockpot over lettuce with sour cream, cheese, avocado
Thursday
- Oatmeal, orange juice, bananas
- Turn leftover beans con carne into chili, cornbread
- Chicken and noodles, mixed vegetables, busy day chocolate cake
Friday
- Granola
- *Make applesauce bread
- Leftovers
- Homemade Pizza, salad
Saturday
- Whole-wheat pancakes
- Cowboy casserole
- Parmesan-crusted tilapia
- Broccoli, brown rice
Back-up if leftovers don't last:
I like your menu this week. It's especially nice to your lunch ideas, since that meal always perplexes me.
ReplyDelete