Breakfasts:
- Old-fashioned oatmeal, cooked with vanilla and cinnamon, and with a bit of butter, brown sugar and milk in each bowl
- Cranberry orange scones, yogurt and granola with berries
- Chocolate Malt O' Meal (one of my son's favorite breakfasts)
- Waffles, strawberries
- Eggs and toast, oranges
- Pancakes
Lunches:
- Tuna salad sandwiches, carrot and celery sticks
- Southwest Salad (using leftover chicken in lime butter, shredded; add some corn and black beans; crush tortilla chips over romaine lettuce; top with salsa and ranch dressing mixed together)
- Macaroni and Cheese with my free pasta, carrots and celery sticks
- Dinner leftovers
- Grilled cheese sandwiches, tomato soup
- Peanut butter and jelly sandwiches, apple slices
- Chicken tortellini soup, homemade herb rolls (although this may turn into a cold soup depending on how hot it is outside on the day I make it)
- Chicken in lime butter, orange rice, broccoli
- Bbq ribs in the crockpot, mixed vegetables, mashed potatoes
- Leftover ribs turn into pork bbq sandwiches, oven fries, coleslaw
- Homemade pizza, Caesar salad
- Taco Lasagna, salad, corn
See more menu planning ideas at orgjunkie.com
I'd really like to see your recipe for cranberry orange scones! Menu looks great.
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