You may already have a baked oatmeal recipe in your repertoire. It's a fairly easy and nutritious breakfast dish that is pretty easy to put together. But here's a baked oatmeal recipe with a twist: peanut butter--just a small amount, so the flavor is subtle. It comes from our church cookbook.
PB Baked Oatmeal
- 3 c. oats
- 1 tsp. baking powder
- 1 tsp. salt
- 1 c. milk
- 1/4 c. peanut butter
- 1/2 c. oil
- 1/2 c. honey
- 2 beaten eggs
Preheat oven to 350. Combine oats, baking powder, salt, milk and peanut butter. In separate bowl, combine oil, honey, and eggs. Mix all ingredients together and pour into a greased 9 x 13 pan. Bake for 30 minutes.
One of my friends even makes this for an after-school snack for her kids. Give it a try sometime! You'll be glad you did!
linked to Tasty Tuesday
I made that before the cookbook came out, since it looked so good. It is good, and I bet it would be a great snack :0)
ReplyDeleteLooks yummy.
ReplyDeleteJust put a post about it on my blog. Great served with fresh strawberries and bananas :) It's become a weekly favorite at our house.
ReplyDeleteThis looks really good! I might be trying it here in the near future! :)
ReplyDeleteVery interesting twist on a family favorite. Thanks so much for telling us about it.
ReplyDeleteI'd love it if you'd stop by for a visit.
:)
ButterYum
it would be a great snack :
ReplyDeleteWow, I've never heard of baked oatmeal! I bet the addition of peanut butter is really great! - www.delightfulcountrycookin.com
ReplyDeletedo you live in WYOMING??? I just moved from there. I've been trying to peek around your blog, it's really cool! Anyway, just wanted to say HI and let you know I'm enjoying your blog. :)
ReplyDeleteThat looks yummy!
ReplyDeleteDo you think you could put this together the night before and then just bake it in the morning? I wonder if the soaking overnight would do funny things to the oatmeal...
ReplyDeleteLooks YUM!
I've got this in the oven! Looking forward to seeing how it turns out :D
ReplyDelete