Menu Plan Monday: Leftover Ham Ideas

Hope everyone had a blessed Easter, celebrating the resurrection of Christ Jesus!

Here are the meals I plan to make for the week ahead:

Breakfasts:
Oatmeal, bananas
Amish breakfast casserole (a good way to use up some of that leftover ham)
Puffed pancake with berries
Eggs in the hole, grapefruit
Cereal
Overnight Caramel French toast

Lunches:
Ham sandwiches, salad
Red beans and rice with ham (beans cooked with the ham hock)
Award-winning Cheddar Ham chowder, bread and butter
Dinner leftovers

Dinners:
Easter dinner leftovers
Taco lasagna, salad
Linguini a la Anne (with ham), salad, french bread
Sloppy joes, corn, seasoned potato wedges
Creamy Chicken fajitas
Chicken alfredo pasta, broccoli

By the way, Taste of Home magazine subscriptions to Taste of Home, Simple and Delicious, Healthy Cooking, or to Rachael Ray are on sale for $5 for a year right now through April 26th! I really like Simple and Delicious (as well as Taste of Home). Just go to tasteofhome.com if you'd like more info!

Visit orgjunkie.com for more menu ideas!