In reality, I probably need to only plan about 4 or 5 main dishes each week, because we always end up with meals on the menu we haven't gotten to yet. But, to be prepared just in case, I like to plan a main dish for most days of the week. If it doesn't get made, at least I have the ingredients on hand to make it another time.
So here is our menu for the week:
Cream of Wheat
Roast beef sandwiches, apples
Enchiladas, corn, salad
Peanut butter baked oatmeal
Leftover enchiladas, salad
Mexican pork chops, rice
Waffles
Goulash, bread and butter
Cornbread chicken, Chinese cabbage salad, sweet potatoes
Fried eggs, toast
Leftover chicken cut in strips, tomato slices, salad, leftover sweet potatoes
Roasted chicken with chickpeas and cauliflower
Cereal
Peanut butter and jelly sandwiches, apples
Homemade pizza, Caesar salad
Pancakes
snacks
Rotini pasta bake, salad, french bread
Oatmeal
Sunday roast with potatoes and carrots, applesauce
Visit orgjunkie.com for Menu Plan Monday.
Monday, March 21, 2011
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