Menu Plan Monday

If you compare this week's menu to last week's, you'll see a few repeats. That doesn't mean we're eating the same thing again, but rather, we didn't get to it last week, so we'll see if it happens this week instead!

Breakfasts:

• Oatmeal with brown sugar, raisins, walnuts and dates; bananas
• Pumpkin waffles (such a great source of B vitamins and yummy!), milk
• Swedish pancakes (like crepes), cottage cheese, raspberries
• Pumpkin-chocolate chip muffins, yogurt
• Coco-wheats with a spoonful of peanut butter stirred in (kids' favorite), orange juice
• Whole-wheat pancakes (I grind my own wheat using a Nutrimill Home Grain Mill), orange juice

Lunches:

• Cheese quesadillas, tomato soup
• Broccoli-cheese quiche (except I make mine altogether in a pie plate, with a pie crust), mandarin oranges
• Beef stroganoff (from dinner leftovers, over rice or noodles, depending on how many noodles are left after dinner)
• Sandwiches, carrot and celery sticks
• Goulash, biscuits
• Dinner leftovers

Dinners:

• Parmesan pork chops, scalloped potatoes, peas
• Beef tips over noodles, applesauce, green beans
• Chili, cornbread, peaches
• Leftovers
• Pork Roast, butternut squash with butter and brown sugar, brussel sprouts
• Homemade pizza night (really easy actually--I make my own dough in my bread machine on the dough cycle, using a recipe in Toastmaster Corner Bakery Cook Book. We received the Toastmaster Bread and Butter Maker as a wedding gift, and I love it! I actually think it was one of the best gifts we received. You can do so much with it.
• Manicotti (less expensive to use cottage cheese than ricotta), spinach and mixed green salad, garlic bread 

Visit Menu Plan Monday, hosted at orgjunkie.com, for more menu planning ideas!