Tuesday, December 8, 2009

Parmesan Pork Chops

I am not a huge pork chop fan, and I realize chops on a platter do not look all that appetizing.
Nonetheless, once I came across this recipe for Parmesan Pork Chops, I was hooked--as was my family. I will eat these pork chops time and time again; they've become one of our favorite dinners!


1/4 cup butter (I sometimes just pour some olive oil in a shallow bowl and use that for dipping instead)

1/4 cup grated Parmesan cheese

2 tablespoons all-purpose flour

2 teaspoons Italian seasoning

2 teaspoons dried parsley flakes

1/4 teaspoon pepper

4 boneless pork loin chops (3/4 inch thick and 6 ounces each)

2 tablespoons Olive Oil


In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.

In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear. Yield: 4 servings.
linked to Tasty Tuesday


  1. I bet you could do this with chicken, too, huh? Think I might try it tonight... sounds yummy!

  2. I am trying it tonight...with chicken :). Thanks.