Menu Plan 10/18-10/25/09

Did you perfectly follow your menu plan last week? I veered off slightly, once because I got sick and someone brought us a meal, and also because a few dinners lasted longer than I thought. So we are having white chicken chili tonight instead of baked fish, but otherwise, having the plan really helped guide all those meal and snack decisions five times a day!

Here's the plan for this week:

Breakfasts:
Cereal, bananas, juice
Scrambled eggs, toast, mandarin oranges
Baked oatmeal, pears, juice
French toast, cottage cheese, bananas
Fried eggs, toast, peaches

Lunches:

Wrap and bake leftover white chili in tortillas with monterey jack cheese
Grilled Cheese, tomato soup, carrot sticks
Leftovers x 2
Baked spaghetti, salad
Roast beef sandwiches on rolls, fruit
(company coming--out for two days)

Dinners:
White Chicken Chili, tortilla chips, celery sticks
Linguine Carbonara, French bread, salad
Mexican Lasagna, Salad, corn chips
Black Beans with Smoked Sausage, Rice, avocado, lettuce, tomatoes, sour cream, cheese
Cranberry Chicken, Rice, asparagus
(out)
Roast, potatoes, carrots, homemade applesauce, rolls

Snacks:
Apples, yogurt dip
Yogurt parfaits
Boiled eggs, toast
Pumpkin bread
Sliced fruit and cheese
Almonds and raisins
(anything else I bake this week!)

See many more menu ideas here at Organizing Junkie!